Diamond V –  Yeast Culture . (1.2lb)

Diamond V –  Yeast Culture was originally a feed ingredient produced by fermenting selected liquid and cereal grain raw ingredients with bakers yeast (Saccharomyces cerevisiae) and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products. Used in a variety of animal feeds and pet foods until the humans working with producing and packaging this product were found to have stronger immune systems than their co-workers who were not exposed to it.

It is being widely consumed by humans for strengthening the immune system.

Ingredients

Saccharomyces cerevisiae yeast grown on a media of processed grain by-products, roughage products, cane molasses, malt and corn syrup.

Usage

Diamond V can be added to beverages, sprinkled on food, added to empty gelatin capsules or taken straight.

Guidelines are 1/2 teaspoon to a heaping 1/2 teaspoon daily for adults and 1/8 teaspoon daily for children.